[1]
Thamer, J.M., Ayad, R.M. and Dalya, H.B. 2011. The Antibacterial Activity of Callemia Sinensis (green tea) on Some Bacterial Species. Al Mustansiriyah Journal of Pharmaceutical Sciences. 10, 2 (Dec. 2011), 46–53. DOI:https://doi.org/10.32947/ajps.v10i2.295.