HASSON, K. J. Comparative Study of Prepared Bromelain Gel Formulations and their Evaluation by HPLC Determination. Al Mustansiriyah Journal of Pharmaceutical Sciences, [S. l.], v. 16, n. 2, p. 77–81, 2016. DOI: 10.32947/ajps.v16i2.113. Disponível em: https://ajps.uomustansiriyah.edu.iq/index.php/AJPS/article/view/113. Acesso em: 16 may. 2024.