ALI, R. K. Detection of microbial contaminants of some locally produced fruit juices, ice creams, and yogurts. Al Mustansiriyah Journal of Pharmaceutical Sciences, [S. l.], v. 13, n. 2, p. 124–128, 2013. DOI: 10.32947/ajps.v13i2.218. Disponível em: https://ajps.uomustansiriyah.edu.iq/index.php/AJPS/article/view/218. Acesso em: 28 apr. 2024.