MOHAMMED, S. H.; ALI, W. K. Preparation and characterization of taste masked valsartan by ion-exchange resin approach. Al Mustansiriyah Journal of Pharmaceutical Sciences, [S. l.], v. 18, n. 1, p. 11–25, 2018. DOI: 10.32947/ajps.v18i1.453. Disponível em: https://ajps.uomustansiriyah.edu.iq/index.php/AJPS/article/view/453. Acesso em: 21 may. 2024.